We put the Good back in chocolate by eliminating sugar and using simple, trustworthy plant-based ingredients, and practicing a historic tradition of bean to bar chocolate making. Our award-winning 65% chocolate bars are loved by people seeking a healthier lifestyle and the freedom to indulge. Chocolate Your Gut Can Trust Our keto candy chocolate bars are metabolism-friendly, soy lecithin-free, sugar-free, lower net carb, and 100% vegan. The Good Chocolate is the first zero sugar chocolate to be certified Fodmap-friendly. You deserve to enjoy guilt-free chocolate without the fuss. (Note that in general, while The Good Chocolate is lower in calories than chocolate with sugar, chocolate is not a low calorie food). More Superfoods, Less Sugar This chocolate vegan candy is rich in premium yet simple plant-based ingredients. Stevia Extract, derived from the Stevia leaf, has 0 calories and 0 glycemic index and is a healthier alternative to processed sugars and used in our keto bars. Erythritol, a naturally occurring carbohydrate found in fruits and vegetables like apples and mushrooms. In addition to 0 calories and 0 glycemic index, Erythritol also doesn’t promote tooth decay. Amazing! 100% Natural Cacao Beans & Cacao Butter sourced from Central & South America, then roasted to perfection and achieving a distinctive chocolatey flavor with subtle fruity notes. Mesquite is a unique flavor derived from dried and powdered legumes of mesquite trees - high in fiber & protein, with a lower glycemic index. The Good Chocolate Story What started as two friends’ personal experience trying to cut sugar led them to embark on a life mission to create a sugar-free chocolate bar that is as delicious as it is wholesome. Today, The Good Chocolate is dedicated to crafting the most delicious keto chocolate bars, delivered right to your mailbox. Taste the difference.